Stevia Powder

Stevia Extract White Powder (Stevia rebaudiana) 1 oz: HH

$13.36

Used as a sugar substitute for people with diabetes, hypoglycemia, dieters, and anyone who wants a natural alternative to sugar. A small amount of Stevia goes a long way. Stevia is a sugar-free and calorie-free sweetener. It does not cause cavities or have side effects 80% Steviasides. This is a pure white Stevia powder with no other ingredients or fillers of any kind. Stevia is also known as Sweetleaf or Candyleaf. Stevia is a safe, all-natural alternative to artificial sweeteners and refined sugar in the diet. It has neither calories nor carbohydrates, is suitable for diabetics, doesn't cause tooth decay, and has been shown to reduce hypertension. Stevia has been used for centuries by the Guarani Indians of Paraguay both as a sweetener and as medicine. Stevia rebaudiana Bertoni was popularized, and named, by Dr. Moises Santiago Bertoni, the director of the College of Agriculture in Asuncion. He first heard of the herb in 1887, and encountered a live plant for the first time in 1903. In 1908 the first stevia crop was harvested, and plantations began to spring up. A 1913 memo from the official public scientific laboratory in Hamburg, Germany warned the established sugar industry, 'specimens received are of the well-known plant which alarmed sugar producers some years ago.' In 1960s Japan, there was a popular movement against adding chemicals such as artificial sweeteners to food. Manufacturers there were on the lookout for a natural alternative to sugar, and Stevia was introduced to the Japanese market in 1970. It is currently used in many products there and makes up 40% of the Japanese sweetener market. The Japanese use it in sugar-free versions of Wrigley's gums and diet Coke. Stevia is about 300 times sweeter than sugar in its natural state, and much more so when processed. Its medicinal uses include regulating blood sugar, preventing hypertension, treatment of skin disorders, and prevention of tooth decay. Other studies show that it is a natural antibacterial and antiviral agent as well. Stevia is actually good for you! Recently there have been studies linking stevia extract with normalization of blood sugar and insulin in diabetics. In China Stevia and stevioside is used in herbal medicines and toothpaste. In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has 0 calories, 0 carbohydrates, 0 fat and is many times sweeter than sugar. Stevia has no fat, no carbohydrates, making it perfect for diabetics, low-carb diets, and people with candida. It has undergone dozens of tests world-wide and was found to be free of toxins. As a real threat to the vast sugar-aspartame industry, Stevia continues to be highly politicized in the US. While no one in Japan has complained about any Stevia related health problems for the past thirty years, over 75% of food-additive related complaints in the US are about Aspartame, which is supposedly safe. In 1995, the FDA, balancing public

Stevia Leaf Powder (Stevia rebaudiana) 1 lb: C

$13.73

This is Starwest's nitrogen-flushed double wall silverfoil pack. Stevia is also known as Sweetleaf or Candyleaf. Stevia is a safe, all-natural alternative to artificial sweeteners and refined sugar in the diet. It has neither calories nor carbohydrates, is suitable for diabetics, doesn't cause tooth decay, and has been shown to reduce hypertension. Stevia has been used for centuries by the Guarani Indians of Paraguay both as a sweetener and as medicine. Stevia rebaudiana Bertoni was popularized, and named, by Dr. Moises Santiago Bertoni, the director of the College of Agriculture in Asuncion. He first heard of the herb in 1887, and encountered a live plant for the first time in 1903. In 1908 the first stevia crop was harvested, and plantations began to spring up. A 1913 memo from the official public scientific laboratory in Hamburg, Germany warned the established sugar industry, 'specimens received are of the well-known plant which alarmed sugar producers some years ago.' In 1960s Japan, there was a popular movement against adding chemicals such as artificial sweeteners to food. Manufacturers there were on the lookout for a natural alternative to sugar, and Stevia was introduced to the Japanese market in 1970. It is currently used in many products there and makes up 40% of the Japanese sweetener market. The Japanese use it in sugar-free versions of Wrigley's gums and diet Coke. Stevia is about 300 times sweeter than sugar in its natural state, and much more so when processed. Its medicinal uses include regulating blood sugar, preventing hypertension, treatment of skin disorders, and prevention of tooth decay. Other studies show that it is a natural antibacterial and antiviral agent as well. Stevia is actually good for you! Recently there have been studies linking stevia extract with normalization of blood sugar and insulin in diabetics. In China Stevia and stevioside is used in herbal medicines and toothpaste. In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has 0 calories, 0 carbohydrates, 0 fat and is many times sweeter than sugar. Stevia has no fat, no carbohydrates, making it perfect for diabetics, low-carb diets, and people with candida. It has undergone dozens of tests world-wide and was found to be free of toxins. As a real threat to the vast sugar-aspartame industry, Stevia continues to be highly politicized in the US. While no one in Japan has complained about any Stevia related health problems for the past thirty years, over 75% of food-additive related complaints in the US are about Aspartame, which is supposedly safe. In 1995, the FDA, balancing public pressure with industry pressure, approved Stevia as a 'nutritional supplement' but not as a sweetener in the United States. Like other natural sweeteners such as honey and maple syrup, Stevia has its own special flavor and does not taste exactly like sugar. You may not like the way it tastes in coffee, bu

Stevia Leaf Powder (Stevia rebaudiana) 1 lb: K

$21.42

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. This is green powdered whole Stevia leaf. Stevia is also known as Sweetleaf or Candyleaf. Stevia is a safe, all-natural alternative to artificial sweeteners and refined sugar in the diet. It has neither calories nor carbohydrates, is suitable for diabetics, doesn't cause tooth decay, and has been shown to reduce hypertension. Stevia has been used for centuries by the Guarani Indians of Paraguay both as a sweetener and as medicine. Stevia rebaudiana Bertoni was popularized, and named, by Dr. Moises Santiago Bertoni, the director of the College of Agriculture in Asuncion. He first heard of the herb in 1887, and encountered a live plant for the first time in 1903. In 1908 the first stevia crop was harvested, and plantations began to spring up. A 1913 memo from the official public scientific laboratory in Hamburg, Germany warned the established sugar industry, 'specimens received are of the well-known plant which alarmed sugar producers some years ago.' In 1960s Japan, there was a popular movement against adding chemicals such as artificial sweeteners to food. Manufacturers there were on the lookout for a natural alternative to sugar, and Stevia was introduced to the Japanese market in 1970. It is currently used in many products there and makes up 40% of the Japanese sweetener market. The Japanese use it in sugar-free versions of Wrigley's gums and diet Coke. Stevia is about 300 times sweeter than sugar in its natural state, and much more so when processed. Its medicinal uses include regulating blood sugar, preventing hypertension, treatment of skin disorders, and prevention of tooth decay. Other studies show that it is a natural antibacterial and antiviral agent as well. Stevia is actually good for you! Recently there have been studies linking stevia extract with normalization of blood sugar and insulin in diabetics. In China Stevia and stevioside is used in herbal medicines and toothpaste. In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has 0 calories, 0 carbohydrates, 0 fat and is many times sweeter than sugar. Stevia has no fat, no carbohydrates, making it perfect for diabetics, low-carb diets, and people with candida. It has undergone dozens of tests world-wide and was found to be free of toxins. As a real threat to the vast sugar-aspartame industry, Stevia continues to be highly politicized in the US. While no one in Japan has complained about any Stevia related health problems for the past thirty years, over 75% of food-additive related complaints in the US are about Aspartame, which is supposedly safe. In 1995, the FDA, balancing public pressure with industry pressure, approved Stevia as a 'nutritional supplement' but not as a sweetener in the United States. Like other natural sweeteners such as honey and maple syrup, Stevia has its ow

Stevia Leaf Powder Cert. Organic (Stevia rebaudiana) 1 lb: C

$26.07

This is Starwest's nitrogen-flushed double wall silverfoil pack. Stevia is also known as Sweetleaf or Candyleaf. Stevia is a safe, all-natural alternative to artificial sweeteners and refined sugar in the diet. It has neither calories nor carbohydrates, is suitable for diabetics, doesn't cause tooth decay, and has been shown to reduce hypertension. Stevia has been used for centuries by the Guarani Indians of Paraguay both as a sweetener and as medicine. Stevia rebaudiana Bertoni was popularized, and named, by Dr. Moises Santiago Bertoni, the director of the College of Agriculture in Asuncion. He first heard of the herb in 1887, and encountered a live plant for the first time in 1903. In 1908 the first stevia crop was harvested, and plantations began to spring up. A 1913 memo from the official public scientific laboratory in Hamburg, Germany warned the established sugar industry, 'specimens received are of the well-known plant which alarmed sugar producers some years ago.' In 1960s Japan, there was a popular movement against adding chemicals such as artificial sweeteners to food. Manufacturers there were on the lookout for a natural alternative to sugar, and Stevia was introduced to the Japanese market in 1970. It is currently used in many products there and makes up 40% of the Japanese sweetener market. The Japanese use it in sugar-free versions of Wrigley's gums and diet Coke. Stevia is about 300 times sweeter than sugar in its natural state, and much more so when processed. Its medicinal uses include regulating blood sugar, preventing hypertension, treatment of skin disorders, and prevention of tooth decay. Other studies show that it is a natural antibacterial and antiviral agent as well. Stevia is actually good for you! Recently there have been studies linking stevia extract with normalization of blood sugar and insulin in diabetics. In China Stevia and stevioside is used in herbal medicines and toothpaste. In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has 0 calories, 0 carbohydrates, 0 fat and is many times sweeter than sugar. Stevia has no fat, no carbohydrates, making it perfect for diabetics, low-carb diets, and people with candida. It has undergone dozens of tests world-wide and was found to be free of toxins. As a real threat to the vast sugar-aspartame industry, Stevia continues to be highly politicized in the US. While no one in Japan has complained about any Stevia related health problems for the past thirty years, over 75% of food-additive related complaints in the US are about Aspartame, which is supposedly safe. In 1995, the FDA, balancing public pressure with industry pressure, approved Stevia as a 'nutritional supplement' but not as a sweetener in the United States. Like other natural sweeteners such as honey and maple syrup, Stevia has its own special flavor and does not taste exactly like sugar. You may not like the way it tastes in coffee, bu

Stevia Leaf Powder Cert. Organic (Stevia rebaudiana) 1 lb: K

$28.80

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. This is green powdered whole Stevia leaf. Stevia is also known as Sweetleaf or Candyleaf. Stevia is a safe, all-natural alternative to artificial sweeteners and refined sugar in the diet. It has neither calories nor carbohydrates, is suitable for diabetics, doesn't cause tooth decay, and has been shown to reduce hypertension. Stevia has been used for centuries by the Guarani Indians of Paraguay both as a sweetener and as medicine. Stevia rebaudiana Bertoni was popularized, and named, by Dr. Moises Santiago Bertoni, the director of the College of Agriculture in Asuncion. He first heard of the herb in 1887, and encountered a live plant for the first time in 1903. In 1908 the first stevia crop was harvested, and plantations began to spring up. A 1913 memo from the official public scientific laboratory in Hamburg, Germany warned the established sugar industry, 'specimens received are of the well-known plant which alarmed sugar producers some years ago.' In 1960s Japan, there was a popular movement against adding chemicals such as artificial sweeteners to food. Manufacturers there were on the lookout for a natural alternative to sugar, and Stevia was introduced to the Japanese market in 1970. It is currently used in many products there and makes up 40% of the Japanese sweetener market. The Japanese use it in sugar-free versions of Wrigley's gums and diet Coke. Stevia is about 300 times sweeter than sugar in its natural state, and much more so when processed. Its medicinal uses include regulating blood sugar, preventing hypertension, treatment of skin disorders, and prevention of tooth decay. Other studies show that it is a natural antibacterial and antiviral agent as well. Stevia is actually good for you! Recently there have been studies linking stevia extract with normalization of blood sugar and insulin in diabetics. In China Stevia and stevioside is used in herbal medicines and toothpaste. In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has 0 calories, 0 carbohydrates, 0 fat and is many times sweeter than sugar. Stevia has no fat, no carbohydrates, making it perfect for diabetics, low-carb diets, and people with candida. It has undergone dozens of tests world-wide and was found to be free of toxins. As a real threat to the vast sugar-aspartame industry, Stevia continues to be highly politicized in the US. While no one in Japan has complained about any Stevia related health problems for the past thirty years, over 75% of food-additive related complaints in the US are about Aspartame, which is supposedly safe. In 1995, the FDA, balancing public pressure with industry pressure, approved Stevia as a 'nutritional supplement' but not as a sweetener in the United States. Like other natural sweeteners such as honey and maple syrup, Stevia has its own spec

Stevia Plus Fiber Powder - 4 oz Stevia Plus Fiber Powder: GR

$13.00

No Description available

Stevia Powder 250g, 250 grams: W

$7.98

Description: Optimum Nutrition's Stevia Powder is made with pure White Stevia Extract that has been standardized to 90% Steviosides. Steviosides are generally considered to be the active compounds in Stevia leaves. Careful plant selection, extraction and standardization help to insure that your last scoop will taste as good as the first! The Inside Scoop: Stevia rebaudiana Ingredient Details: Stevia Extract - 70 mg (Stevia rebaudiana)(leaf) (standardized to 90% steviosides) Other Ingredients: Maltodextrin, Silica Suggested Use: Try using it in your coffees, teas and favorite foods.

Stevia Sweetleaf w/FOS Powder, 6 oz: W

$15.28

Description: Planetary Formulas STEVIA SWEETLEAF combines a highly potent stevia concentrate with fructooligosaccharides (FOS). Both are water extracted and non-bleached, avoiding the use of harsh or toxic chemicals. Stevia sweetleaf may help support healthy blood sugar levels when used as part of your diet. This product is suitable as a dietary supplement with your favorite foods or beverages. Ingredient Details: Serving Size: 1/8 Teaspoon. FOS (fructooligosaccharide)297 mg, Stevia Leaf Concentrate 27 mg (Yielding 90% Steviosides)Suggested Use: 1/8 teaspoon as desired added to food or beverages, or as recommended by your health care professional.Warnings: If you are pregnant, breastfeeding, diabetic or using an anti-hypertensive medicine, consult your health care professional before using this product. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.

Stevia White Extract Powder, 1 oz: W

$7.60

Description: Stevia rebaudiana is a natural herb that grows in Asia and South America. This supplement is a 100% pure concentrated extract of Stevia. South American natives have used Stevia for centuries; though it has just recently become popular in the United States.The Inside Scoop: NOW Stevia Extract is made with a high content and has a pleasant, non-bitter aftertaste.Nutrition Facts: Serving Size (scoop) .5 -1 Servings Per 622 *Stevia Extract 45mg Ingredient Details: Stevia Extract Powder (Stevia rebaudiana) (Leaf)(min. 80% glucosylsteviosides) 45 mg. Stevia Extract is hypoallergenic and contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.Suggested Use: As a dietary supplement, take 1/2 to 1 level scoop as desired. Stevia rebaudiana can be mixed into hot water to dilute its intensity. Warnings: Keep out of reach of children. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.

NuNaturals White Stevia Powder 100Pks

$7.99

NuNaturals White Stevia Powder 100 packetsWhite Stevia Powder uses maltodextrin which is a food grade carbohydrate derived from corn. It is tasteless, so it is the perfect medium to use to use with the extract. It is added to make it easier to measure the Stevia Extract. This form is perfect for sprinkling on cereal, yogurt as well as mixing in beverages. One quarter to three quarters of a teaspoon is the recommended serving.

NuNaturals White Stevia Powder 100Pks

$7.99

NuNaturals White Stevia Powder 100 packetsWhite Stevia Powder uses maltodextrin which is a food grade carbohydrate derived from corn. It is tasteless, so it is the perfect medium to use to use with the extract. It is added to make it easier to measure the Stevia Extract. This form is perfect for sprinkling on cereal, yogurt as well as mixing in beverages. One quarter to three quarters of a teaspoon is the recommended serving.

NuNaturals White Stevia Powder 12oz

$18.63

NuNaturals White Stevia Powder 12ozWhite Stevia Powder uses maltodextrin which is a food grade carbohydrate derived from corn. It is tasteless, so it is the perfect medium to use to use with the extract. It is added to make it easier to measure the Stevia Extract. This form is perfect for sprinkling on cereal, yogurt as well as mixing in beverages. One quarter to three quarters of a teaspoon is the recommended serving.

Planetary Formulas Stevia Sweetleaf W/ Fos Powder 6oz

$13.49

Product Description: Planetary Formulas STEVIA SWEETLEAF combines a highly potent stevia concentrate with fructooligosaccharides (FOS). Both are water extracted and non-bleached, avoiding the use of harsh or toxic chemicals. Stevia sweetleaf may help support healthy blood sugar levels when used as part of your diet.* This product is suitable as a dietary supplement with your favorite foods or beverages.Suggested Use: 1/8 teaspoon as desired added to food or beverages, or as recommended by your health care professional.Warnings: If you are pregnant, breastfeeding, diabetic or using an anti-hypertensive medicine, consult your health care professional before using this product.

Sweet Leaf's Stevia Plus Powder 4 Oz

$10.39

SteviaPlus Powder SteviaPlus is a completely natural, no-calorie, no-carbohydrate supplement thats sweeter than sugar. Just one packet is as sweet as two teaspoons of sugar. And because its loaded with fiber and has absolutely nothing artificial in it, its good for you, too! Safe for diabetics and Kosher certified, SteviaPlus uses only the best tasting, highest quality Stevia. And unlike chemical sweeteners, SteviaPlus is great for cooking and baking.Stir SteviaPlus into your coffee or tea, sweeten up your bowl of cereal, use it in your cooking and baking, and ban the calories and chemicals found in sugar and artificial sweeteners.Best tasting, highest quality Stevia All natural Zero calories Zero glycemic Safe for diabetics Great for baking and cooking, unlike chemical sweeteners Kosher certified No saccarin, Nutrasweet, Aspartame, refined sugar, maltodextrin, fructose, or artificial sweeteners of any kind!

Sweet Leaf's Stevia Extract Powder Shaker 10 G

$6.79

Stevia Extract White Powder Stevia Extract tastes sweeter than sugar and has no calories, no carbs, and no chemicals. It's 300 times sweeter than sugar and is pure premium quality Stevia extract. Use just a small amount in place of sugar for all your baking and cooking needs. And with 400 servings per 10 gram shaker, they're an excellent value. Cookbooks with hundreds of recipes using Stevia Extract are also available.300 times sweeter than sugar Pure premium quality Stevia extract Use for baking and cooking 25 gram bottle = almost 17 pounds of sugar Zero calories Zero carbs Zero glycemic index Safe for diabetics Kosher certified

Optimum Nutrition Stevia Powder, 250 g (250 Servings)

$5.98

Optimum Nutrition Stevia Powder Herbal Dietary Supplement. Stevia Rebaudiana. 250 Servings. No calories. No aspartame. No Acesulfame-K. Great taste. Optimum Nutrition's Stevia Powder is extremely convenient and versatile. Stevia Powder is made with pure White Stevia Extract that has been standardized to 90% Steviosides. Steviosides are generally considered to be the active compounds in Stevia leaves.

Stevia Sweetleaf Powder with FOS (Stevia Sweet Leaf) 8 oz, Planetary Herbals

$10.19

Stevia Sweetleaf (Sweet Leaf) with FOS, Powder Planetary Formulas Stevia Sweetleaf combines a highly potent stevia concentrate with fructooligosaccharides (FOS). Both are water extracted and non-bleached, avoiding the use of harsh or toxic chemicals. Stevia sweetleaf may help support healthy blood sugar levels when used as part of your diet. This Stevia sweet leaf product is suitable as a dietary supplement with your favorite foods or beverages. Stevia Sweetleaf Benefits Stevia Sweetleaf contains a concentrated extract of stevia leaves and fructooligosaccharides (FOS) derived from the roots of the Chicory plant (Cichorium intiba). Stevia leaves have been used as a staple in the diet of the Gaurani Indians for more than 1500 years. One of stevia's greatest attributes is that it contains no calories and no fat. Traditionally, it was used in foods and as a digestive tonic. Modern research has shown that stevia can help to balance blood sugar levels through an enhancement of insulin production. Balanced blood sugar levels in turn can help maintain stable energy levels, proper brain function, and emotional stability, while also reducing sugar cravings. Planetary Formulas Stevia Sweetleaf with FOS contains a highly potent stevia extract containing 90% steviosides, the primary active components of stevia. Stevia has been used historically to improve digestion and gastrointestinal function. A healthy gastrointestinal tract is important for digestion, assimilation, the efficient burning of calories, the elimination of toxins, and healthy immune functions. The steviosides in stevia pass through the digestive process without chemically breaking down, so the body obtains no calories from it and it does not contribute to swings in blood sugar levels in the way that consumption of simple sugars do. Modern research suggests stevia has a positive effect on the pancreas, the primary sugar regulating organ of the body. Unlike many stevia extracts, which are made with toxic extracting solvents, Planetary Formulas uses a water extraction process to avoid the presence of potentially toxic compounds. This is also more ecologically sound: a perfect supplement for people and planet. FOS is a delicious, fiber-rich group of compounds that also serve as an herbal intestinal prebiotic. Prebiotics are substances that promote the body's natural production of friendly flora, most specifically, lactobacillus and bifidobacteria. The magic of FOS is that - like the steviosides - it passes through the stomach and small intestine undigested. Once in the colon, it helps to create a healthy bacterial environment. Part of its action in the colon is its ability to increase the production of short-chain fatty acids, which have beneficial effects on fat metabolism that are similar to fiber. The results are improvements in gastrointestinal function, bowel regularity, fat metabolism, and a cleansed colon - all of which are integral to health overall. This combination of delicious flavor, fiber, blood sugar-balancing, and prebiotic activity makes Stevia Sweet leaf with FOS an ideal dietary supplement for healthy blood sugar levels, digestion, and colon health and as part of a healthy weight management program. Supplement Facts for Powder Serving Size: 1/8 Teaspoon Amount %DV FOS (fructooligosaccharides) 297 mg Stevia Leaf Concentrate 27 mg (Yielding 90% Steviosides) Warning: If you are pregnant, breastfeeding, diabetic or using an anti-hypertensive medicine, consult your health care professional before using Stevia product. Suggested Use: 1/8 teaspoon of Stevia sweetleaf powder as desired added to food or beverages, or as recommended by your health care professional.